A flavorful dish featuring dumplings made with all-purpose flour, green seasoning, and filled with a mix of vegetables and coconut milk. The dish is enriched with spices and served with plenty of greens.
1: In a bowl, mix flour, green seasoning, salt, and water to form a dough.
2: Roll the dough into dumplings.
3: Heat oil in a pot and sauté chopped onion and pimentos.
4: Add minced garlic, chopped scallion, celery, and coconut milk.
5: Season with citrus seasoning, powder, and adobo.
6: Stir in the chopped spinach and cook until wilted.
7: Add the dumplings and simmer until cooked through.
8: Finish with golden ray or butter before serving.
