A flavorful Duck Curry made with a blend of spices and fresh ingredients. This recipe includes 5 lbs of duck meat, aromatic vegetables, and a mix of spices for a delightful dish.
1: Marinate duck meat with salt, black pepper, and green seasoning.
2: Heat oil in a pot and add the methi and cumin seeds.
3: Add sliced onions, pimento peppers, curry leaves, and scallions to the pot.
4: Sauté until onions are translucent.
5: Add marinated duck meat and brown on all sides.
6: Stir in the 9 spice curry powder, geera powder, and amchar massala powder.
7: Pour in 2 cups of water and bring to a simmer.
8: Cover and cook until the duck is tender, adding additional water as needed.
