A delightful Dry Mango Achar made using half ripe mangoes, mustard oil, and a mix of spices. This recipe is perfect for adding a tangy flavor to your meals, especially with Kitchrie (Dhal and rice cookup).
1: Cut the half ripe mangoes into pieces.
2: In a pot, add the mango pieces and 1 tbsp of salt. Mix well.
3: Heat the mustard oil in a pan.
4: Add minced garlic and pepper to the hot oil and sauté.
5: Stir in the geera and amchar masala.
6: Pour this mixture over the mango and salt in the pot.
7: Stir to combine everything thoroughly.
8: Transfer the mixture to a bottle for storing.
