This recipe for doubles is easy to prepare and yields 64 pairs. It features a combination of flour, chickpeas, and spices, making it a delicious street food option.
1: Combine flour, baking powder, salt (if using), yeast, turmeric, and oil in a bowl.
2: Mix in the soaked channa/chickpea, split peas, minced garlic, green seasoning, and goya AP seasoning.
3: Add salt to taste, and mix in turmeric, duck and goat curry (if using), and baking soda.
4: Prepare to fry the dough in oil after coating it lightly with oil.
5: Serve with chutneys and sauces as desired.
