Dosti Roti

1: In a bowl, mix the flour, baking powder, yeast (if using), sugar, and salt.

2: Gradually add the lukewarm water and mix until a dough forms.

3: Knead the dough for about 5 minutes until smooth.

4: Add the cookeen or crisco and butter, knead again until well combined.

5: Allow the dough to rest for about 10 minutes.

6: Divide into balls and roll out each ball into a flat shape.

7: Cook on a heated skillet until both sides are golden brown.