Homemade dinner rolls baked at 350°F for 30-40 minutes, using a mix of flour, warm water, and yeast for a soft texture. The recipe yields 12 rolls, each weighing approximately 4 oz. Avocado oil is added for proofing to enhance the rolls' flavor.
1: Preheat oven to 350°F.
2: Prepare dough by mixing all ingredients.
3: Shape into balls (approximately 4 oz each).
4: Sprinkle avocado oil over dough balls during proofing.
5: Let the dough proof until doubled in size.
6: Bake in the preheated oven for 30-40 minutes.
