The perfect Deviled Eggs for Mother's Day, featuring hard boiled eggs and a flavorful mix of honey mustard, pepper sauce, avocado, celery salt, mayo, and smoked paprika, garnished with chopped chives.
1: Boil the eggs until hard boiled, then peel them.
2: Cut the eggs in half and remove the yolks.
3: In a bowl, mash the yolks with honey mustard, pepper sauce, avocado (if using), celery salt, mayo, and smoked paprika.
4: Spoon or pipe the yolk mixture back into the egg whites.
5: Garnish with chopped chives before serving.
