Curry Shrimp

1: Clean and prepare shrimp.

2: In a pan, heat oil and sauté fenugreek, cumin seeds, and sliced onions until fragrant.

3: Add chopped onion, tomato, and scallion, and cook until softened.

4: Stir in the green seasoning, salt, black pepper, and pimento.

5: Add shrimp and cook until they turn pink.

6: Stir in curry powder and amchar massala.

7: Simmer for a few minutes until flavors meld.

8: Serve hot with rice or bread.