Curry Fried Fish

Name: Curry Fried Fish
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: bones fish; salt; fish seasoning; annatto; 9 spice curry; turmeric; green seasoning; flour; oil

15 mins prepServes 4

A flavorful dish featuring fried fish seasoned with curry spices and served with optional condiments like garlic sauce.

4 servings

What you need

½ tsp salt

½ tsp turmeric

½ cup flour

2 cup oil

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Instructions

1: Season the fish with salt, fish seasoning, annatto, curry spice, turmeric, and green seasoning.

2: Prepare the dredge by mixing flour, fish seasoning, curry spice, turmeric, and annatto.

3: Coat the seasoned fish in the dredge mixture.

4: Heat the oil in a frying pan or air fryer.

5: Fry the coated fish until golden brown and cooked through.

6: Serve with your preferred condiments and toppings.

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Curry Fried Fish

What you need

Instructions

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