Curry Crab with Ravioli | Trini Cooking with Natasha
Curry Crab with Ravioli
15 mins prepServes 4
A delicious and easier take on the classic Trinbagonian curry crab with dumplings, incorporating ravioli for a unique twist. This dish includes a blend of spices and fresh ingredients to create a flavorful and satisfying meal.
1: Heat coconut chili oil and avocado oil in a pan.
2: Add methi seeds and geera seeds; sauté briefly.
3: Stir in diced onion and cook until translucent.
4: Add curry leaves, pimento, minced garlic, and diced bell peppers; mix well.
5: Season with salt and thyme; sprinkle in the curry powder.
6: Pour in water and coconut milk; stir and let simmer.
7: Cook ravioli according to package instructions; drain.
8: Add ravioli to the sauce and gently mix.
9: Serve topped with chopped tomatoes and garnish with chives or parsley.
