A delicious Curry Corn Pie made with a variety of vegetables and spices, baked until golden and savory. This dish combines the sweetness of corn with the warmth of spices and creamy textures, making it a perfect comfort food.
1: Preheat oven to 350°F.
2: In a pot, melt the butter over medium heat.
3: Add the chopped onion, carrots, celery, scallions, and pimento, and sauté until softened.
4: Stir in the grated baby bell peppers and minced garlic.
5: Add the water, roasted corn, cream corn, coconut milk, corn meal, and spices (salt, citrus seasoning, turmeric, 9 spice curry), and mix well.
6: Pour the mixture into a baking dish.
7: Top with the pepperjack cheese and extra cheese for topping.
8: Bake in the preheated oven for 45 minutes or until the top is golden brown.
