A flavorful curry conch dish made with fresh conch meat and aromatic spices. The recipe includes a variety of peppers, garlic, and seasoning, creating a delicious seafood meal.
1: Clean the conch meat and chop it into bite-sized pieces.
2: In a pot, heat the oil and add the aromatics (scallion, pimento, onion, and curry leaves).
3: Add the minced garlic and cook until fragrant.
4: Stir in the chopped conch meat and cook for a few minutes.
5: Add the goat curry, mild curry, geera powder, and amchar massala.
6: Season with salt, black pepper, pimento flakes, fish seasoning, and add the water.
7: Let the mixture simmer until the conch is tender, about 30 minutes.
8: Serve hot with rice or bread.
