A quick and easy curry chicken recipe that combines various spices and fresh vegetables with tender chicken pieces, resulting in a flavorful dish. It takes about 45 minutes to prepare and cook, making it perfect for a tasty meal.
1: Cut chicken into pieces and set aside.
2: Heat avocado oil in a large pan over medium heat.
3: Add methi, cumin seeds, and sauté until fragrant.
4: Add chopped onions, scallions, and pimentos, cooking until soft.
5: Stir in curry leaves and mild/spicy curry powders.
6: Pour in water and bring to a simmer.
7: Add chicken pieces, potatoes, salt, black pepper, celery, tomato, thyme, garlic, green seasoning, complete seasoning, and all-purpose seasoning.
8: Cover and cook for about 30 minutes, stirring occasionally, until chicken is cooked through and potatoes are tender.
