Curry Channa and Aloo

Name: Curry Channa and Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: channa; salt; green seasoning; oil; methi/fenugreek seeds; Rajapuri curry powder; Rajapuri geera powder; Rajapuri turmeric powder; onion; scallions/chive; pimento peppers; minced garlic; potatoes; Rajapuri geera powder to finish

15 mins prepServes 4

This recipe combines soaked channa (chickpeas) with spices, vegetables, and potatoes to create a flavorful curry dish. It features a variety of seasonings including Rajapuri curry powder, geera, and turmeric, resulting in a hearty meal that is both nutritious and delicious.

4 servings

What you need

1 onion

2 tbsp oil

1 tsp salt

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Instructions

1: Soak the channa overnight.

2: Heat oil in a pan and add the methi seeds.

3: Add chopped onion, scallions, pimento peppers, and minced garlic; sauté until fragrant.

4: Stir in the Rajapuri curry powder, geera powder, turmeric powder, and salt.

5: Add the soaked channa and chopped potatoes; mix well.

6: Add water as necessary and simmer until the potatoes are cooked through.

7: Sprinkle additional geera powder before serving.

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Curry Channa and Aloo

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