Curried Corn

1: Heat oil in a pot over medium heat.

2: Add methi seeds and geera seeds, and sauté until fragrant.

3: Stir in chopped onion and pimento, cooking until onion is translucent.

4: Add curry leaves and green seasoning, cooking for a few minutes.

5: Mix in the chopped scotch bonnet and scallions/chives.

6: Add the Rajapuri 9 spice curry powder and stir well.

7: Incorporate the corn, followed by coconut milk and water.

8: Season with all purpose seasoning and salt.

9: Bring to a boil, then reduce heat and simmer for about 30 minutes.