A delicious crunchy kurma recipe perfect for Diwali celebrations. It combines all-purpose flour, unsalted butter, ginger powder, pumpkin spice, cardamom, and Almond Milk, deep-fried to golden perfection and finished with a sweet sugar coating.
1: To flour, add butter, ginger powder, cardamom powder, pumpkin spice, and nutmeg.
2: Mix well and rub butter into the flour until crumbly.
3: Add milk in small amounts, kneading to bring dough together into a firm doughball.
4: Rest for 10 mins.
5: While dough is resting, place oil to heat up on medium heat in a heavy bottom pan.
6: Roll dough out to 1/4" thickness.
7: Using a pizza cutter or knife cut into thin strips.
8: Drop the pieces into the oil and fry until golden brown and crisp.
9: Drain and set aside.
10: In a saucepan, on medium heat, add ingredients for the coating.
11: Bring up to a boil until the sugar starts to crystallize on the inside of the pot.
12: Pour over the kurma pieces, mixing well to coat each piece.
13: Keep in an airtight container.
