A delightful and crunchy dish made with baiganee, soaking and grinding fresh split peas or dhal, and sometimes channa. This recipe ensures a crispy experience that you won't be able to resist.
1: Soak fresh split peas or dhal and sometimes channa.
2: Grind the soaked ingredients to make a paste.
3: Apply the paste on the baiganee or saheena.
4: Fry until crispy and golden.
