Creamy Shrimp Fettuccine | Trini Cooking with Natasha
Creamy Shrimp Fettuccine
15 mins prepServes 4
A delightful creamy shrimp fettuccine dish made with a variety of ingredients including shrimp or chicken, sliced mushrooms, garlic, and a blend of cheeses, combined in a rich sauce with cream and seasonings.
1: Cook fettuccine according to package instructions; reserve 1/4 cup pasta water.
2: In a pan, melt 2 tablespoons of butter and add olive oil.
3: Sauté shrimp or chicken with complete seasoning, pimento flakes, and salt until cooked.
4: Add mushrooms and garlic, cooking until mushrooms are soft.
5: Pour in the heavy cream and full cream milk, and stir well.
6: Add black pepper, parmesan cheese, cheddar, lemon juice, and dry wine; simmer until sauce thickens.
7: Toss in the cooked fettuccine along with reserved pasta water, mixing well.
8: Serve garnished with extra parmesan and chopped parsley.
