Creamy Coconut Cajun Shrimp | Trini Cooking with Natasha
Creamy Coconut Cajun Shrimp
10 mins prepServes 4
A delicious dish featuring shrimp cooked in a creamy coconut sauce with Cajun spices. This dish can be served over pasta or mashed potatoes for a comforting meal.
1: Butterflied the shrimp and set aside.
2: In a pan, heat the cc chili oil and add minced garlic, sauté until fragrant.
3: Add the butterflied shrimp to the pan and sprinkle with salt, lemon pepper, smoked paprika, and Cajun seasoning.
4: Cook shrimp until pink and cooked through, about 5 minutes.
5: Stir in coconut milk powder, chopped parsley, water, and parmesan, mixing well.
6: Cook for another 2-3 minutes until the sauce thickens slightly.
7: Serve over pasta or mashed potatoes.
