Cranberry Orange Hot Cross Buns

Name: Cranberry Orange Hot Cross Buns
Prep time: 60 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Ingredients: AP flour; warm whole milk; salt; melted butter; Large egg; vanilla essence; sugar; yeast; yellow food coloring; nutmeg; cinnamon; chopped cranberries; orange zest; syrup water; syrup sugar; crosses icing sugar; milk for crosses; orange juice for crosses; orange zest for crosses

60 mins prepServes 12

These cranberry orange hot cross buns are super soft and addictive, perfect for Easter! The buns are made with a blend of all-purpose flour, warm milk, butter, and spices, flavored with cranberries and orange zest. The recipe also includes a sweet syrup and icing for the crosses, baked until golden and delightful.

12 servings

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Instructions

1: Knead the dough for 8 minutes until smooth.

2: Let the dough rise for 60 minutes.

3: Shape the dough into balls and let rise for 40 minutes.

4: Bake at 325°F for 20 minutes.

5: For the syrup, boil 2 tbsp of water with 3 tbsp of sugar and orange zest until thick.

6: For the icing crosses, mix 1 cup icing sugar with 1 tsp milk, 1-2 tsp orange juice, and orange zest.

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Cranberry Orange Hot Cross Buns

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