A delicious cranberry chutney made with cranberries, spices, and seasonings. This chutney pairs perfectly with Dhalpuri and curry chicken, or can even complement curry duck.
1: In a pot, heat the avocado oil.
2: Add pimentos and scotch bonnet; sauté until fragrant.
3: Stir in minced garlic and continue to sauté.
4: Add cranberries, salt, green seasoning, brown sugar, amchar massala, roasted geera powder, and mustard oil.
5: Cook until cranberries burst and mixture thickens, about 20 minutes.
