A delicious Crab Stuffed Salmon recipe made using Traeger grills and an Our Place pan. It combines flavors from butter, minced garlic, pimentos, heavy cream, jalapeño cream cheese, and lump crab meat, all seasoned perfectly.
1: Preheat your grill or oven to the desired temperature for the salmon.
2: In a pan, melt the butter and sauté the minced garlic until fragrant.
3: Add the chopped pimentos, heavy cream, jalapeño cream cheese, and Parmesan cheese; stir until well combined.
4: Stir in the tex mex seasoning, chopped chives/scallions, and lump crab meat until mixed thoroughly.
5: Season the salmon fillet with the additional texmex seasoning and salt.
6: Carefully stuff the salmon fillet with the crab mixture.
7: Cook the stuffed salmon on the grill or in the oven until fully cooked and golden on the top.
