Crab & Lobster Callaloo Pot | Trini Cooking with Natasha
Crab & Lobster Callaloo Pot
20 mins prepServes 6
A hearty and flavorful Crab & Lobster Callaloo Pot featuring coconut milk, various vegetables, and seasoned seafood. This dish combines rich Caribbean ingredients for a delightful soup experience.
1: In a pot, combine coconut milk, salt, fish seasoning, and minced garlic. Heat over medium.
2: Add chopped carrot, ochros, pimenton peppers, onion, and baby bell peppers to the pot.
3: Stir in celery leaves, scallion, pumpkin, sweet potato, dasheen bush, and baby spinach.
4: Season the crab and lobster with salt and green seasoning before adding to the pot.
5: Simmer until vegetables are tender and seafood is cooked through, about 30 minutes.
