Corned Beef Lasagna Rolls | Trini Cooking with Natasha
Corned Beef Lasagna Rolls
20 mins prepServes 6
A delicious and savory corned beef lasagna roll recipe featuring layers of pasta filled with a flavorful corned beef mixture and topped with cheesy goodness.
1: Preheat the oven to 375°F.
2: Cook the lasagna sheets according to package instructions and set aside.
3: In a large skillet, heat oil and sauté the diced onion, pimentos, and scallions until soft.
4: Add corned beef, shredded carrots, and chopped spinach to the skillet and mix well.
5: In a separate bowl, combine ricotta cheese, egg, citrus seasoning, and chopped cilantro.
6: Spread a layer of the corned beef mixture on each lasagna sheet and roll them up.
7: Place the rolls in a baking dish, cover with pasta sauce, and sprinkle with mild cheddar and parmesan cheese.
8: Bake for 30 minutes or until the cheese is melted and bubbly.
