Corn Pie

1: Preheat the oven to 350°F.

2: Prepare a baking dish with oil or butter.

3: Sauté the diced onion, pimento peppers (or jalapeños), celery, shredded carrots, scallions, and bell peppers until softened.

4: In a large bowl, combine the sautéed vegetables with salt, minced garlic, corn, chopped spinach, green seasoning, all-purpose seasoning, creamed corn, evaporated milk, eggs, fine corn meal, and pepper jack cheese.

5: Mix well until all ingredients are thoroughly combined.

6: Pour the mixture into the prepared baking dish.

7: Top with additional pepper jack cheese and sprinkle with crushed Ritz crackers (or Dixie).

8: Bake for 45 minutes or until the top is golden and set.

9: Let it cool slightly before serving.