Conkie

1: In a bowl, mix the cornflour, pumpkin puree, coconut puree, soft unsalted butter, vanilla, fresh nutmeg, cinnamon, and sugar until well combined.

2: Place ciliment leaves at the bottom of a steaming pot.

3: Pour the mixture into a suitable mold or dish.

4: Boil water in the pot or steam the mixture until cooked through and firm, about 45 minutes.

5: Let it cool before serving.