Coffee Cake

Name: Coffee Cake
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 8
Ingredients: soft butter; sugar; eggs; vanilla; milk; cake spice; all-purpose flour; baking powder; cooked cranberries; sorrel concentrate

15 mins prepServes 8

This delightful coffee cake makes a great addition to your Christmas table. With a base of vanilla sponge cake, it's delicious on its own or enhanced with fruits. Baked in an 8-inch pan, this cake requires simple ingredients like butter, sugar, eggs, and milk, along with cranberries for a festive flair.

8 servings

What you need

1 tsp vanilla

1 cup sugar

¾ cup milk

2 tsp baking powder

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Instructions

1: Preheat your oven to 325°F and prepare an 8-inch pan.

2: In a mixing bowl, cream the soft butter and sugar together.

3: Add in the eggs one at a time, mixing well after each addition.

4: Stir in the vanilla and milk until well combined.

5: In a separate bowl, sift together the all-purpose flour, baking powder, and cake spice.

6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7: Fold in the cranberries or leftover cranberry sauce and sorrel concentrate.

8: Pour the batter into the prepared pan and smooth the top.

9: Bake in the preheated oven for about 1 hour, or until a toothpick comes out clean.

10: Allow to cool before serving.

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Coffee Cake

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Instructions

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