Easy Coconut Roll made with puff pastry and flavored with coconut, spices, and a hint of color. This delightful dessert is baked until golden brown for a perfect snack or dessert option.
1: Preheat the oven to 400°F.
2: Roll out the puff pastry sheet.
3: In a bowl, mix dry coconut, light brown sugar, salt, cinnamon, nutmeg, water, vanilla, and red food coloring.
4: Spread the coconut mixture over the puff pastry.
5: Roll the pastry into a log shape and seal the edges.
6: Bake in the preheated oven for 30-40 minutes until golden brown.
