Coconut Pumpkin Ice Cream

Name: Coconut Pumpkin Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: fresh coconut milk; custard powder; evaporated milk; heavy cream; fresh pumpkin puree; vanilla essence; pumpkin spice; nutmeg; angostura bitters; condensed milk

15 mins prepServes 6

A delicious and creamy Coconut Pumpkin Ice Cream inspired by Aunty Sherry. This easy-to-make dessert combines fresh coconut milk, heavy cream, and pumpkin puree with a hint of spices, perfect for any occasion.

6 servings

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Instructions

1: In a mixing bowl, combine fresh coconut milk, custard powder, evaporated milk, and heavy cream.

2: Add fresh pumpkin puree, vanilla essence, pumpkin spice, nutmeg, and angostura bitters to the mixture.

3: Mix well until all ingredients are fully incorporated.

4: Gently fold in condensed milk and stir until smooth.

5: Pour the mixture into a suitable container and freeze until firm.

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Coconut Pumpkin Ice Cream

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