Coconut Cherry Gulab Jamoon

Name: Coconut Cherry Gulab Jamoon
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Ingredients: Anchor Cow Brand Pure Ghee; all purpose flour; cardamon powder; nutmeg; powdered milk; shredded sweet coconut; chopped cherries; condensed milk; evaporated milk; icing sugar for dusting

20 mins prepServes 12

A delicious recipe for Coconut Cherry Gulab Jamoon, also known as Fat Kurma, incorporating all-purpose flour, ghee, spices, and a mix of coconut and cherries.

12 servings

What you need

1 tsp nutmeg

2 cup all purpose flour

1 cup evaporated milk

2 tbsp condensed milk

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Instructions

1: In a bowl, mix all purpose flour, cardamon powder, nutmeg, and powdered milk.

2: Melt the ghee and add to the dry ingredients, followed by the shredded coconut and chopped cherries.

3: Gradually mix in the condensed milk and evaporated milk to form a dough.

4: Shape the dough into small balls and ensure they are smooth.

5: Heat oil in a pan and fry the balls until golden brown.

6: Remove from oil, let cool, and dust with icing sugar before serving.

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Coconut Cherry Gulab Jamoon

What you need

Instructions

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