A delicious coconut barfi made with milk powder, sugar, and flavored with coconut essence, topped with chopped cherries. This recipe yields 90 pieces, making it perfect for festivities like Diwali.
1: In a pan, heat ghee and add milk powder, stirring continuously.
2: Add table cream, sugar, and water, and mix until well combined.
3: Stir in coconut essence and sweet shredded coconut.
4: Cook the mixture on low heat until it thickens.
5: Remove from heat and transfer to a greased tray.
6: Press down evenly and let it cool.
7: Top with chopped cherries and allow to set before cutting into pieces.
