This Coconut Bake recipe uses fresh ingredients and is baked at 400°F for 15-20 minutes. It combines warm coconut milk with all-purpose flour, yeast, sugar, and fats to create a delightful treat.
1: Preheat the oven to 400°F.
2: Warm the fresh coconut milk.
3: In a bowl, combine the all-purpose flour, yeast, and brown sugar.
4: Add the warmed coconut milk to the dry ingredients.
5: Mix in the crisco/butter/cookeen/lard and freshly grated coconut.
6: Season with salt and mix until combined.
7: Shape the mixture into desired forms and place on a baking tray.
8: Bake in the preheated oven for 15-20 minutes or until golden brown.
