Classic Gulab Jamoon

Name: Classic Gulab Jamoon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 26
Ingredients: all purpose flour; powdered milk; ghee / unsalted butter; cardamon; pumpkin spice; baking powder; condensed milk; evaporated milk; sugar; water; oil for frying

30 mins prepServes 26

This Classic Gulab Jamoon recipe from Trinidad & Tobago is a delightful dessert that can be flavored as desired. It uses all-purpose flour, powdered milk, ghee, cardamom, pumpkin spice, and other ingredients, resulting in a sweet treat perfect for any occasion.

26 servings

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Instructions

1: In a bowl, mix all purpose flour, powdered milk, ghee, cardamom, pumpkin spice, optional baking powder, condensed milk, and evaporated milk.

2: Knead the mixture until it forms a smooth dough.

3: Divide the dough into small balls.

4: In a pan, heat oil for frying.

5: Fry the balls until golden brown.

6: In a separate pot, prepare a sugar syrup with sugar and water if desired.

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Classic Gulab Jamoon

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