A delicious and classic dish of Fish & Chips, using beer batter for the fish and coconut oil for frying, resulting in an insanely crisp texture. Pairs British culinary tradition with Caribbean flair.
1: Dip fish pieces in the Heineken beer batter.
2: Heat Simply Natural Coconut Oil for frying.
3: Fry the beer-battered fish pieces until crispy.
4: Serve with chips.
