A spicy condiment made with lime juice, vinegar, scotch bonnet peppers, and carrot. Perfect for seafood dishes, this flavorful mixture is left to cure in the sun for a few days.
1: Juice 6 limes and slice 2 limes and 1 lemon, removing seeds.
2: Combine lime juice, sliced lime, sliced lemon, white distilled vinegar, scotch bonnet peppers, salt, water, and sliced carrot in a container.
3: Place the mixture in the sun to cure for a few days.
