1: Melt the Presidente butter in a pot over medium heat.
2: Add the diced onion and sauté until translucent.
3: Stir in the diced pimentos, celery, grated carrot, and minced garlic.
4: Cook until the vegetables are tender, about 5 minutes.
5: Add the diced bell pepper, dried cranberries, and raisins.
6: Pour in the brewed ginger tea and mix well.
7: Stir in the day-old rice and a few dashes of Bragg Liquid Aminos.
8: Cook until heated through, spices combined, and serve warm.
