A delicious vegan Chow Mein dish made with garlic, ginger, carrots, pimentos, chayote squash, sweet pepper, and flavored with Chinese seasoning and vegan oyster sauce. Noodles are boiled to al dente perfection and finished with sesame oil.
1: Boil noodles to al dente and set aside.
2: Prepare garlic and ginger.
3: Chop carrots, pimentos, and chayote squash.
4: In a pan, heat sesame oil and sauté garlic and ginger.
5: Add the chopped vegetables and stir-fry until tender.
6: Mix in Chinese seasoning and vegan oyster sauce.
7: Combine with noodles and toss to coat evenly.
8: Season with salt to taste and serve.
