Chinese Chicken Corn Soup | Trini Cooking with Natasha
Chinese Chicken Corn Soup
5 mins prepServes 4
A quick and easy Chinese-style chicken corn soup made with finely chopped chicken, creamed corn, and flavored with garlic, soy sauce, and sesame oil. Perfect for a comforting meal.
1: In a pot, heat the oil and sauté the minced garlic until fragrant.
2: Add the chopped chicken and cook until no longer pink.
3: Pour in the water and bring to a boil.
4: Stir in the creamed corn, soy sauce, and sesame oil.
5: Mix corn starch with water, then add to the soup to thicken.
6: Stir in the beaten eggs and cook until they are set.
7: Garnish with chopped scallions before serving.
