A delicious cheesy potato pie made with potatoes, onion, and seasonings, perfect for Pi Day celebrations. This recipe features a flavorful crust made from all-purpose flour and is filled with mashed potatoes, creating a cheesy and yummy dish.
1: In a bowl, combine all purpose flour, baking powder, salt, and yeast.
2: Gradually mix in the luke warm water until a dough forms.
3: Cover the dough and let it rest for about 30 minutes.
4: Meanwhile, boil the peeled and cubed potatoes until tender. Drain and mash.
5: In a pan, heat oil and sauté the diced onion, pimento, and minced garlic until fragrant.
6: Add the mashed potatoes, 2 tsp salt, green seasoning, and geera. Mix well.
7: Roll out the dough, place filling in the center, and fold to form a pie.
8: Fry the filled pie in hot oil until golden brown on both sides.
