This recipe features delicious cheese puffs made with a flaky dough and filled with a blend of cheddar or pepper jack cheese, along with a flavorful mix of ingredients including butter, pepper sauce, and mayo. Perfect for a snack or appetizer.
1: Preheat oven to 350°F.
2: In a mixing bowl, combine flour, water, unsalted butter, salt, and sugar to form the dough.
3: Roll out the dough and cut into desired shapes.
4: For the filling, mix together cheese, grated butter, pepper sauce, mayo, and Dijon mustard in a bowl.
5: Place filling onto the dough and fold to form puffs.
6: Beat 1 egg with 1 teaspoon of milk to create an egg wash and brush it over the puffs.
7: Bake the puffs in the preheated oven for 30 to 40 minutes or until golden brown.
