Charsui Pepper Pork

1: Prepare the pork by seasoning it with salt, sesame oil, ginger garlic soy, and hoisin sauce, along with star anise and optional charsui powder and red food coloring.

2: In a wok, heat oil and add ginger and garlic.

3: Stir-fry the sliced scotch bonnet, pimentos, and green bell pepper until fragrant.

4: Add the pork and cook until thoroughly cooked and caramelized.

5: Mix in brown sugar, Chinese seasoning salt, and white pepper.

6: Finish with hoisin sauce, ketchup, sesame oil, and chopped scallions before serving.