A flavorful Charsui Chicken stir-fry made with chicken thighs, various seasonings, and colorful vegetables, cooked in a wok for a delicious Asian-inspired meal.
1: Marinate the boneless chicken thighs with chinese seasoning, star anise, light soy sauce, sesame oil, hoisin sauce, and red food coloring.
2: Heat a wok and stir-fry the minced garlic until fragrant.
3: Add the marinated chicken thighs and cook until they are browned and cooked through.
4: Add the sliced pimentos, additional chinese seasoning, ketchup, and hoisin sauce.
5: Stir in the sliced onion and bell peppers and continue to stir-fry.
6: Sprinkle sugar over the mixture and toss until well combined.
7: Garnish with chopped scallions before serving.
