A delicious recipe for Channa, made with small grain channa soaked overnight and flavored with spices such as turmeric and curry, along with garlic and onions.
1: Soak the small grain channa overnight.
2: Combine soaked channa with baking powder, salt, minced garlic, green seasoning, chopped Pimento pepper, and chopped onion.
3: Heat Avocado oil in a pan over medium heat.
4: Add the channa mixture to the hot oil.
5: Stir in mild curry, turmeric, and roasted cumin powder.
6: Cook until heated through and flavors meld together.
