Channa and Aloo Curry | Trini Cooking with Natasha
Channa and Aloo Curry
30 mins prepServes 4
A flavorful dish made with chickpeas and potatoes, seasoned with spices and cooked with curry leaves and green seasoning. Perfect for celebratory occasions like Diwali.
1: Soak dried chickpeas in water overnight and drain.
2: In a large pot, heat oil and add cumin seeds and methi seeds.
3: Once fragrant, add chopped onion and sauté until translucent.
4: Add pimentos, minced garlic, and green seasoning; cook for a few minutes.
5: Stir in baking powder, salt, and curry; mix well.
6: Add chickpeas, potato, eggplant, and water; bring to a boil.
7: Reduce heat, cover, and simmer until chickpeas and potatoes are tender.
8: Adjust seasoning and serve hot.
