This Carrot Cake recipe combines the delightful flavors of pumpkin spice and carrots, topped with a creamy frosting made from cream cheese and butter. Perfect for Mother's Day celebrations.
1: Preheat the oven and prepare your baking pans.
2: In a large bowl, combine flour, baking powder, baking soda, salt, cardamon, and cake spice.
3: In another bowl, mix the grated carrot with butter milk, eggs, granulated sugar, dark brown sugar, vanilla, oil, and president butter.
4: Gradually add the dry ingredients to the wet ingredients and mix until combined.
5: Fold in the sweetened coconut flakes.
6: Pour the batter into the prepared pans and bake until a toothpick comes out clean.
7: For frosting, beat cream cheese and president butter until smooth, adding vanilla/almond essence and icing sugar gradually.
8: Once the cake is cooled, frost with the cream cheese frosting.
