Carrot Bake with Pimento | Trini Cooking with Natasha
Carrot Bake with Pimento
20 mins prepServes 8
A delicious Carrot Bake with Pimento recipe featuring a mixture of flour, coconut milk powder, yeast, brown sugar, and grated carrots, complemented by pimento peppers, perfect for baking at a high temperature.
1: Preheat the oven to 400°F.
2: In a large bowl, combine the flour, coconut milk powder, yeast, brown sugar, and salt.
3: Add the crisco/butter/cookeen/lard and mix well.
4: Stir in grated carrots and finely grated pimento peppers.
5: Gradually add the lukewarm water or coconut milk until a dough forms.
6: Shape the dough into desired forms or a baking dish.
7: Bake in the preheated oven for 15-20 minutes until golden brown.
