A flavorful Caribbean Dhal recipe using dhal, spices, and vegetables. This dish combines various ingredients, including dhal, chopped onions, and spices, creating a delicious meal.
1: Rinse the dhal and soak it in water for about 30 minutes.
2: In a pot, add 8 cups of water and bring to a boil.
3: Add the soaked dhal, chopped onions, garlic, bird peppers, pimento peppers, turmeric, and salt.
4: Simmer until the dhal is soft, about 20-25 minutes.
5: In a separate bowl, mix flour, salt, and water to form a dough.
6: Heat oil in a pan, add sliced garlic clove, and sauté.
7: Combine grated carrots and geera in the dhal and let simmer for a few more minutes.
8: Serve the dhal hot with the prepared dough on the side.
