This Cantonese Shrimp recipe features tender shrimp seasoned with a mix of traditional spices, complemented by a creamy sauce made from butter, milk, and flavorful seasonings like garlic and ginger.
1: Prepare the shrimp by cleaning and deveining them.
2: Season shrimp with chinese seasoning, salt, and corn starch.
3: Heat oil in a pan and fry the shrimp until they are pink and cooked through.
4: In another pan, melt the unsalted butter and add minced garlic, minced ginger, sugar, and salt.
5: Pour in the whole milk and bring to a gentle simmer.
6: Add the onion and bell pepper, stirring until they soften.
7: Mix corn starch with water and add to the sauce to thicken it.
8: Stir in the sesame oil and chinese salt.
9: Serve the shrimp topped with the sauce and garnish with chives.
