Buss up Shut, also known as Paratha, is a popular roti in Trinbago known for its silky and flaky texture. This recipe involves kneading flour with minimal baking powder, brown sugar, and diluted whole milk.
1: Knead the flour with minimal baking powder.
2: Add brown sugar and diluted whole milk.
3: Form the dough and let it rest.
4: Roll out the dough and cook on a hot surface until golden.
