Bunjal Chicken made with a variety of spices and seasonings, featuring tender chicken cooked with fresh vegetables and aromatic herbs, creating a delightful dish full of flavor.
1: Chop the tomatoes, scallions, pimentos, and onion.
2: In a large bowl, combine the chicken with green seasoning, complete seasoning, salt, minced garlic, and thyme.
3: Heat oil in a pan over medium heat and add geera seeds and fenugreek seeds.
4: Add the chopped aromatics - onion, peppers, and scallions - to the pan.
5: Stir in the seasoned chicken and cook until browned and cooked through.
6: Add the chopped tomato along with mild curry, 9 spice curry, amchar massala, and geera.
7: Simmer for a few minutes, allowing the flavors to meld.
8: Serve hot with rice or bread.
